How to make a sponge cake with Genoise sponge

A sponge cake is a classic French dish, but what is a sponge, and how to make one?

Here’s how to do it: Step 1: Cut a sponge.

The sponge cake doesn’t have to be fancy, but it can be made by cutting a square piece of paper towel.

You can even use a small piece of parchment paper.

Step 2: Add the water and mix well.

The water will absorb and form the sponge cake.

Step 3: Bake in a 450°F oven at 180°C for 20 minutes.

Step 4: You can leave the sponge for an hour or two and enjoy it, but don’t forget to let it cool down before serving.

The best part about the sponge is that it will soak up all the water you put into it.

Step 5: When it’s done, take it out and add it to a bowl and stir it with your hands.

Step 6: Add your cream cheese and sugar.

You’ll get a nice, fluffy texture.

The cream cheese gives a nice nutty taste to the sponge, while the sugar adds sweetness.

Step 7: Top it with some whipped cream.

Step 8: Enjoy!