This sponge cake recipe is a great way to eat cake.
It comes together in just a few minutes.
This sponge-filled cake will keep well for days and keep the taste of your favorite cake intact.
Read MoreFirst, make sure the sponge cake pan is set in a pan with room for at least 4 inches of water.
Add 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1 tablespoon of butter, 1 teaspoon sugar, 1 cup of flour and 1/2 cup of milk to the pan.
Cover the pan and place in the freezer for atleast 1 hour.
When the sponge cakes are done, they can be refrigerated.
They can also be stored in the refrigerator for up to a week.
If you want a more traditional sponge cake, try the sponge filling.
You can also make a traditional sponge-cake filling by adding 3/4 cup of butter to the batter and baking it into a ball.
The recipe below can also serve as a sponge filling in the microwave.
You will need 2 cups of flour, 1-2 tablespoons of butter and 1 teaspoon cinnamon.
Stir together until the batter is smooth.
Spread the batter in a greased 9×13 pan, making sure to spread the mixture evenly.
Bake for about 10 minutes or until the edges of the cake begin to turn golden.
Remove from the oven and allow to cool for about 15 minutes.
Remove from the pan, cut into bite-size pieces and serve with whipped cream and whipped cream cheese icing.
Recipe from CNN: The Perfect Sponge Cake Recipe by Darlene Ziemek.