It’s the perfect thing for drying off your face.
It’s so soft it can be worn under a cap or a scarf.
It makes a wonderful sponge for wiping the hair of a baby or your pets and it can also be used to make a nice sponge cake.
All that and more on our dish sponge.
A dish sponge is made of a mix of natural loofahs and a flimsy sponge made from the same ingredients.
They’re very versatile and it’s easy to make any sponge you want.
If you want to make something completely different to what’s on the shelf, you can use a homemade sponge cake or make your own from a mix and match of different ingredients.
The recipe for this dish sponge cake is a little different than the ones we’ve seen online.
Here’s how to make it yourself.
Place the dry ingredients in a bowl and mix together.
This will make a sponge cake dough.
Using your hands, shape the dough into a flat cake.
Add the ingredients of your choice and mix them together until the dough is smooth and shiny.
You can make it even thicker by adding more dry ingredients, like flour or butter.
Put the sponge in a container and store in a cool, dry place.
It will keep for at least a week in a cupboard.
To make the sponge cake, add your desired toppings and bake in the oven at 325°C for about 20 minutes.
If it’s too hot to handle, take it out and leave it to cool.
You’ll find that you don’t need to add much liquid as the dough won’t stick together.
Serve the sponge and make a cake with a little coconut cream on top.
It can also serve as a nice dessert.
What are your favourite dish sponges?
Tell us your favourite sponge cake recipe in the comments section below.