The NFL has its new sponge candy

NFL fans will be able to get their sponge candy fix when the league officially announces it’s going to roll out a new flavor.

The new flavor is known as “Sponge Pop,” and it’s a new version of the popular candy that has been around for decades.

Here’s how to make it. 1.

Prepare the candy dough.

In a large bowl, mix the sponge dough and sugar together until it’s well combined.

Add the vanilla and cinnamon, and whisk together until everything is well incorporated.


Preheat oven to 350 degrees Fahrenheit.


In large bowl of a stand mixer fitted with the paddle attachment, beat the egg yolks, the shortening, and the sugar until pale and fluffy.

Add in the egg and mix until well combined and stiff peaks form.


In another large bowl with the mixer attachment, combine the flour, baking powder, baking soda, salt, and butter.

Mix until combined and fluffy peaks form and the batter comes together into a ball.


Divide the batter between two 9-inch round baking sheets and bake for 15 minutes.


When done, allow to cool for 10 minutes before removing from the baking sheet and carefully slicing into 16 squares.


Serve with whipped cream and whipped cream cheese icing.


Garnish with chocolate sprinkles or sprinkles of powdered sugar.