When is it OK to use a sponge?

Black sponge cake is a cake that is made from the sponge material.

This is one of the most common cake recipes, but many people also use a cake mix to make this cake.

However, there are some people who use cake mixes to make sponge cake too.

The sponge is mixed with the icing and it’s used to create a sponge cake.

But if you want a sponge-like cake, you should use a plain sponge cake and use the sponge to make the sponge cake instead.

A sponge cake can be used to make cake for special occasions, such as wedding cake or wedding anniversary cake.

A cake that you bake at home and serve to guests is known as sponge cake cake.

This sponge cake recipe is easy and takes about 15 minutes to make.

It’s also delicious for a birthday or anniversary cake and a birthday cake is made by combining the sponge and icing.

The icing can be made from icing sugar or sugar crystals, or you can use coconut, maple or almond icing.

If you want to make a spongey cake for your wedding anniversary, make sponge cakes to celebrate your wedding, birthday or even just a special occasion.

Ingredients 1 ½ cups flour 1 tsp baking powder 1 tsp salt 2 cups warm water, plus more for sprinkling 1 tsp vanilla extract 1 cup unsalted butter, melted 1 cup sour cream 1 egg white 1 egg 1 tsp cinnamon 1 tsp ground cloves 2 cups plain white sugar 1 cup chocolate chips Directions In a medium bowl, mix together the flour, baking powder and salt.

Mix in the water and butter.

Add the flour mixture, baking soda and salt to the dry ingredients and mix thoroughly.

Add vanilla extract and egg white.

Mix well.

Stir in the sour cream and mix until well combined.

Add in the melted butter and stir until incorporated.

Slowly add in the cooled butter, sour cream, and chocolate chips.

Mix until combined.

Spoon into an 8-inch springform pan.

Place a lid on the pan and bake at 375°F for 30 to 35 minutes.

Cool completely on a wire rack.

To make the cake, in a medium saucepan, combine the warm water and vanilla extract in a large bowl.

Add to the flour and baking powder mixture.

Bring to a boil and cook for 2 to 3 minutes.

Stir occasionally.

Transfer the mixture to a food processor and process until smooth.

Add together the butter and sour cream mixture.

Pulse until blended.

Remove from heat and whisk in the chocolate chips until smooth and creamy.

Spread the sponge layer on the prepared cake.

Sprinkle with the sugar and serve immediately.

Nutrition Facts Easy sponge cake Amount Per Serving Calories 231 Calories from Fat 107 % Daily Value* Total Fat 9g 14% Saturated Fat 5g 25% Cholesterol 35mg 12% Sodium 736mg 26% Potassium 621mg 14% Total Carbohydrates 17g 5% Dietary Fiber 6g 24% Sugars 4g Protein 5g 10% Vitamin A 10.1% Vitamin C 12.2% Calcium 8.2 % Iron 16.7% * Percent Daily Values are based on a 2000 calorie diet.